Ingredients:
Shredded Chicken (fully cooked)
Shredded Cabbage
Shredded Carrot
Cilantro
Mint
Scallions
Vietnamese coriander
Vietnamese Light Fish Sauce with Ginger
Instructions:
In a large bowl, mix the shredded chicken with shredded cabbage, shredded carrot, cilantro, mint, scallions, and Vietnamese coriander.
Toss the salad with Vietnamese Light Fish Sauce with Ginger
Sunday, January 17, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment