Sunday, January 17, 2010

Vietnamese Light Fish Sauce with Ginger (Nuoc Mam Gung)

Ingredients:

1/2 cup fish sauce
1/2 cup water
1/2 fresh squeezed lime juice or 1 tablespoon vinegar
2 tablespoon minced ginger
1 tablespoon sugar
Crushed chili peppers

Instructions:

In a bowl, mix fish sauce with water, lime juice or vinegar, minced ginger, sugar, and crushed chili pepper if desired.
Taste and adjust if necessary.

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